Fill Your Freezer
1/4,1/2 or WHOLE COWS
1/2 or WHOLE HOGS
Limited Spaces available each Month
• Grass Fed Grass Finished
• No Antibiotics
• No Hormones
• USDA Processed
• Vacuum Sealed & Labeled
• Local pickup in Ash, NC
• Delivery Possible
• Limited Spots Available
• $8.50 lb (cow) $5.99 lb (hog) at hanging weight (includes meat, processing and packaging)
HOW IT WORKS
Step 1
Reserve
Pay your deposit today to secure your Black Friday price.
Step 2
We Process
We confirm hanging weight and send your final balance.
Step 3
Pick Up Locally
Pick up your frozen, vacuum-sealed beef in Ash, NC.
FAQ
Is my deposit refundable?
Deposits apply to your final total. If we cannot fulfill your share, we refund. Customers can transfer deposit to a future slot.
When do I get my beef?
We’ll notify you immediately after processing.
Can I split with family/friends?
Yes — many people do!
What's the approximate weight of 1/2 & whole cow?
1/2 is usually between 300-350 lbs
Whole is usually 600-800 lbs
Limited processing slots - first come, first served.
What is in a typical 1/4 Cow Package?
-
4-6 Sirloin Steaks (1")
-
2-4 Tenderloins (1 1/2")
-
4-6 Strip Steaks (1")
-
4-6 Ribeyes (1")
-
2-4 Kabobs
-
2-4 Stir Fry
-
4-6 B/l Short Ribs
-
2-4 Sliced Shanks
-
2-4 Cubed Steak
-
2-4 Stew Meat
-
2 - Flat Iron, Skirt, or Flank steaks
-
2 packs of Brisket
-
2 2-3lb Sirloin Tip, Bottom Round Roast, Rump Roast
-
2 2-3lb Chuck Roast
-
AND 40-50 pounds of ground beef
-
bones, fat, & organs
Customize your order - with the cut sheet below
